The hot summer of south Russia, no cold tofu,cold noodle, I was
worried about what I would be eating in here something good,
the college students has introduced me to, " cold soup" It was delicious and unusual.
It seems to call "Okurosuka" this a soup of traditional in summer.
there is no cold soup in summer specially the United States and
Japan, What "cold soup?", delicious this
soup, using traditional summer drink "kvass" floating boiled eggs and
spring onions and cucumber.
"Okurosuka" mean cut small but not only this soup, Russian dishes were cut everything small. My
daughter, being careful that "as easy to eat, engraving in the same
size all the materials" When you make the Russian cuisine.
Way toRosutofudanufromMoscow, there area production villageofhoney. Even I say production village, I do not knowat the village name even the station name, but at the stationto long-distance train , people comesup for salehandmade aspiroshki,boiled potato etc., but in this station came tosellHoneyjarand Isaw many beesboxes in field along therailroad. Russia is called as honeykingdom, many kinds ofhoneys to produce. Say that. "Seems" Iam not ahoneyperson, isnotcare abouttoo much. AnywhereinRinokku, we can see many kind of honey jars, large and small For me, honeysell small village stationin the countrywhich is notknownnamewas the best.